These bright, colorful tea leaves resemble the rainbow sprinkles we often see on desserts. A fruit tea, oralet is available in flavors such as orange, apple, lemon, and cherry. Turkish tea may also have estrogen-like effects on your body, which has negative implications for hormone-dependent tumors of the breasts or prostate gland. Inhibiting uncontrolled cell growth (cell proliferation) by promoting programmed cell death (apoptosis) Rolling is the operation in which the cell extract of the withered tea leaf is spread over the rolled leaf surface, of fresh tea leaves is cut, ground and rolled in various tea manufacturing machinery, and the oxidation process begins. Only during the following century did Turkish tea start growing in popularity and people stopped associating it with medicine. Then in the 19th century, something major happened. Mehmet Izzet, the governor of Adana, Turkey at the time, piqued people’s interest in tea.

You can choose to leave the tea pot on, on the lowest heat, so if you want seconds, you don’t have to reheat the pot again.Along with this distribution of knowledge on cultivating it, new varieties began to grow and become what is known today as Turkish tea.

Tekeli, S.T. (1976). "Çay yetiştirme işleme pazarlama" [Tea cultivation, processing and marketing]. Dönüm Yayınlar (in Turkish). Ankara, Turkey: Dönüm publications. 5: 90–193. Promotes Relaxation: Drinking Turkish tea has a relaxing effect on the body and can help to reduce stress levels. Bolton, Dan (2023-10-16). "Heat, Drought Pressure Turkey's Tea Crop". STiR Coffee and Tea Magazine . Retrieved 2023-11-10. Turkey has the world’s highest per capita tea consumption, with 2.5 kg per person. The United Kingdom tea lovers consume 2.1 kg per person). Turkish tea" redirects here. For the specific tea variety, see Rize tea. Turkish tea served in the traditional way, in a tulip-shaped glass called ince belli.

Is Turkish Tea Good for You?

Learning how to make a particular tea in a particular country is a wonderful way to deep dive into one beautiful culinary and cultural history lesson. Turkish tea is no exception as there’s a standard way of preparing and serving the drink. Let’s learn more about what tea drinking in Turkey comprises of. Turkish tea is full-flavored and too strong to be served in large cups thus it's always offered in small tulip-shaped glasses which you have to hold by the rim to save your fingertips from burning because it's served boiling hot. You can add sugar in it but no milk, and you can have it either lighter (weaker) or darker (stronger) depending on your taste because Turkish tea is made by pouring some very strong tea into the glass, then cutting it with water to the desired strength. Serious tea-drinker Turks usually go to a coffee& tea house where they serve it with a samovar (Semaver in Turkish) so they can refill their glasses themselves as much as they want. Turkey is rated as the leading tea consumer in the world. Turkish tea culture has also spread to Northern Cyprus and certain nations in the Balkan Peninsula.